The Muscadine is the Healthiest Grape Ever Tested!

The finding that muscadines grapes are naturally high in healthful antioxidants has lead to an expansion of the industry in North Carolina. Antioxidants help protect the body from the damaging effects of oxygen free radicals, which can contribute to degenerative diseases.

Source: Collage of Agriculture and Life Sciences North Carolina State University.

According to NC State University researchers, Muscadines contain a unique blend of several natural antioxidants that can reduce the risk factors associated with degenerative diseases.
GRAPE
LEVELS
Pinot
1.1 ug/g
Chardonnay
1.1 ug/g
Gamay
1.0 ug/g
MUSCADINE (white)
43.65 ug/g
MUSCADINE (red)
44.57 ug/g

Resveratrol Concentrations Chart

*Mississippi State University, Dr. Betty Ector.

Resveratrol is an anti-caner agent as well as a possible treatment for many other health conditions.
 
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