Mark Brown is a native to North Carolina, but has spent a lot of time, 17 years to be exact in California, five of those years just outside of Napa Valley, where he first learned wine making. After spending many years in LA working in the Special Effects business, Mark made his way back to his roots in Rowan County where he owns and operates Old Stone Vineyard and Winery. He also is a board member of the North Carolina Muscadine Growers Association.

"My personal feeling about making wine is to make a statement with bold flavors. I do this by growing the best grapes as organically as it can be done, combined with the most advanced winery procedures available.

No wimpy wines allowed - please".

Cheers

Mark Brown